TRIM HAYMAKING FESTIVAL

Scurlogstown Olympiad, Co. Meath

THMF is a fun filled family event promoting the cultural history of rural Ireland and Irish heritage in general. Achieved through music, song and dance as well as displaying traditional work methods & pastimes, with Guinness World Record attempts; it is a magical day that is caters for all ages. 

We have many sections and events on the day ranging from traders and their stalls and markets to kids fun areas. Listen to poetry or dance away at live music stages with some of the best acts in traditional Irish and country music.

With pet farms & various exhibitions, there is always a lot of activity going on for all the family to enjoy.


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Trim Haymaking Festival
Trim Haymaking Festival1 week ago
Are you or any groups/organisations looking to get involved in this years Puca - Come along to meeting in Brogans tonight at 7pm and see how you can get involved 🙂
Trim Haymaking Festival
Trim Haymaking Festival1 week ago
We Invite you all to come to our Heritage Garden (across from Jack Quinns)in Scurlogstown on Sunday the 15th of September at 5pm. There will be a plaque unveiled to honour our 4 great leaders. This will be followed by a talk by Dr Clancy on the Battle of Dunkans Hill near Summerhill. An evening of song music and storytelling will follow in Jack Quinns Pub after..

Scurlogstown is steeped in history,going back to the time of the Vikings. As we journey through the ages,let us meet our ancestors who have left us a remarkable culture,history and heritage. Take a walk along the beautiful Boyne at Trim and follow it's course past the monasteries.
Past Newtown,you will come to the bend of the Boyne where it heads east for Drogheda. It is here at Scurlogstown you will find the viking burial mounds between the confluence of Boysetown and Effernock rivers. Further downstream you will come to Cromwell's hill, where the infamous Cromwell camped his army before shelling Newtown Abbey.
Ruins of Scurlogstown Castle on the Bective road are still visible as are the cornmills that served the area in the 19th century. Make a visit to the local churchyard,with tombs going back a 1000 years. All this to be found within 40km of Dublin and close to the historic Hill of Tara.

And so we come to more modern times with the birth of Scurlogstown Olympiad where the voulenteerism and generosity of spirit predominate. Here the people play a part in ensuring the virtuosity of Irish traditions and sharing it with the upcoming generation. We remember with great pride 4 former leaders of the group (no longer with us now) Tom Duffy,Michael O'conner,John Wiseman and Iris Douglas also the manyothers who have campaigned to preserve our music,song,language and folk traditions.


THE MAIN EVENT OF THE DAY

Our main event of the day focuses on bringing in of the first hay of the year, by hand or by vintage machinery. 

Before the industrial revolution and modern day methods of farming our forefathers were truly unrelenting giants in their fields. The physicality of what they had to endure was astounding.

THE OLD DAYS OF HAYMAKING

Our forefathers would begin preparations for haymaking in the early months of the year. They would often top dress the field with manure which would serve to encourage growth and abundance. This would normally have been carried out using a working farm horse pulling a cart that was carrying the manure. In some cases the work would have been carried out using manpower alone.

In the summer months when the yield was plentiful the process of bringing in the hay begun. Using a scythe was insanely back breaking work and it is what farmers in Ireland used to take in the crop. A scythe was a custom built tool that could be found on every farm across the land. See our Scythe Cutting Competition.

When the hay was eventually gathered and cropped it was left to dry out. In those days you could count on seasonal weather! After periods of time the hay would be turned so the bottom half enjoyed as much sunshine as the top.  The drying out process usually lasted weeks. It would then be pitch forked into haystacks which would have hay ropes twisted around the stacks to keep them secure.